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expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
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to join our team as a PhD candidate in Precision Fermentation, with a focus on Process Development and Intensification. With the world’s population predicted to surpass nine billion by 2050
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waste by exploring how currently wasted edible parts of vegetables can become food products for consumers. In order to understand this process, the project looks at a range of actors in the food system
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on the beach. You will be co-supervised by Reindert Nijland of Molecular Marine Ecology, Michel Riksen of the the Soil Physics and Land management group and Jeroen Wijsman and Marinka van Puijenbroek from
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website which will allow us to process your personal information with your approval. This vacancy will be listed up to and including the 24th of June 2024. We hope to schedule the first job interviews
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allow us to process your personal information with your approval. This vacancy will be listed up to and including 13 June 2024. Additional information form For this position, you must fill in a mandatory
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the vacancy page on our website which will allow us to process your personal information with your approval. This vacancy will be listed up to and including 17 June 2024. We hope to schedule the first job
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directly using the apply button on the vacancy page on our website which will allow us to process your personal information with your approval. This vacancy will be listed up to and including 10 June 2024
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directly using the apply button on the vacancy page on our website which will allow us to process your personal information with your approval. This vacancy will be listed up to and including 10 June 2024
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) microscopy and image analysis to study process dynamics; utilize physical chemistry techniques (scattering, AFM, spectroscopy, etc.) to complement the microscopy and lab-on-a-chip research; get involved in