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performance. Qualifications: Required (Minimum) Qualifications: PhD in Food Science or a closely related field Preferred Qualifications: PhD in Food Chemistry/ Food Analysis; Experience in proteomics and
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experiments in greenhouse conditions Qualifications: Qualifications: • PhD in Plant Pathology, Genetics, or a related field • Strong background in molecular biology techniques, genetics, and plant pathology
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% time commitment). This position will be funded through competitive grants (thus year-to-year continuation will be contingent upon the availability of external funds). A PhD in life sciences with 3 years
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an essential job duty, as is the ability to create and maintain collegial, harmonious working relationships with others. Qualifications: Minimum Qualifications: A PhD or comparable advanced degree in
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. Qualifications: Qualifications: PhD in nutrition, public health, epidemiology, or a related field. Strong background in nutrition science, with expertise in dietary interventions and human metabolism. Experience
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commitments will be expected. Qualifications: Minimum Qualifications PhD and educational training in Animal Science or Veterinary Science. Knowledge and experience of working with small ruminants Preferred
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management of the projects. Qualifications: Minimum Qualifications PhD in Entomology/ Zoology/ Chemical ecology, or a closely related field. Preferred Qualifications Excellent written and oral
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knowledge in using standard genomics/molecular biology databases and software tools to analyze and interpret whole proteomic and large genomic data sets. Experience in leading/training PhD students
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education and experience Required Documents to Apply: Curriculum Vitae, Other (see special instructions for details) Optional Documents: Special Instructions to Applicants: submit confirmation that PhD has
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: Minimum Qualifications: PhD in chemistry or closely related field Strong background in organic chemistry Preferred Qualifications: Proficiency in standard techniques in organic chemistry and