25 phd-position-chemical-engineering PhD positions at Chalmers University of Technology
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chemistry. To be successful, you need to be highly motivated and have high analytical and communication skills. Since the position is connected to the ISIS PhD Studentship Program, it is envisaged
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is the process of reducing the size of mined ore into particles small enough to separate and retrieve the valuable minerals. This PhD position aims to accelerate the adoption of a novel low energy
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computers aided by machine learning. The selected candidate will be based at the Computer Science and Engineering department yet enjoy full access to and a work-place at WACQT and the Chemistry and Chemical
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chemistry. To be successful, you need to be highly motivated and have high analytical and communication skills. Since the position is connected to the ISIS PhD Studentship Program, it is envisaged
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chemistry. This PhD project aims to develop an advanced terahertz multi-pixel heterodyne receiver using SIS and HEB technologies. The focus is on integrating broadband capabilities within the receiver design
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improving atmospheric monitoring for understanding star formation and atmospheric chemistry. This PhD project aims to develop an advanced terahertz multi-pixel heterodyne receiver using SIS and HEB
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10 Apr 2024 Job Information Organisation/Company Chalmers University of Technology Research Field Chemistry » Biochemistry Researcher Profile First Stage Researcher (R1) Country Sweden Application
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25 Apr 2024 Job Information Organisation/Company Chalmers University of Technology Research Field Chemistry » Applied chemistry Researcher Profile First Stage Researcher (R1) Country Sweden
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for different chemical species. Information about the division and the department The department of Chemistry and Chemical Engineering represents a broad field of fundamental and applied research and education
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for a sustainable planet and healthy humans. Research topics span from food chemistry and food technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily