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Policy Research Team, Centre for Health and Diet Research in the School of Public Health, UCC. The Centre for Health and Diet Research provides a national focal point for public health nutrition research
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risk assessment and comparative studies. Key Responsibilities: Develop cultivated meat set up (cell lines and culture medium) Evaluate nutrition, allergenic potential, bioaccumulation, and xenosialitis
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harnessing the multiple values of seaweed by building new blue biorefinery concepts. Information about the division and the department The division of Food and Nutrition Science (FNS) is one of four research
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GROUP: The PaEDIatrics, NUtrition and human development Research unit (PEDINUR) is a multidisciplinary research group (paediatricians, gastroenterologist, endocrinologists, nephrologists, dietitians
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18 Apr 2024 Job Information Organisation/Company Chalmers University of Technology Research Field Biological sciences » Nutritional sciences Researcher Profile First Stage Researcher (R1) Country
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. The scope of the RtP project is wide ranging, from sustainable production to nutritional enhancement, to processing and manufacturing innovation to evaluation of health benefits and consumer acceptance
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of the research data, serving as the primary data analyst, preparing research publications and supporting students and collaborators in their use of the data. The successful candidate will have a PhD in nutrition
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researchpublications and supporting students and collaborators in their use of the data. Thesuccessful candidate will have a PhD in nutrition, public health, psychology, ora related field and to have four or more years
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SCIENCES – NUTRITION & HEALTH INNOVATION RESEARCH INSTITUTE JOONDALUP CAMPUS ALEVB $134,035 TO $154,013 PLUS 17% SUPERANNUATION FULL TIME, FIXED TERM (18 MONTHS) About Us Our Food Environments Team, situated
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of) a PhD in epidemiology, nutritional epidemiology, molecular epidemiology, medical statistics or other relevant subject. You will also have an excellent understanding of statistical analysis