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programme Is the Job related to staff position within a Research Infrastructure? No Offer Description IRTA is currently seeking an enthusiastic and motivated Postdoctoral Researcher with a PhD related to
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Summary A Postdoctoral Associate position is available in Dr. Xia Gao’s laboratory in the Department of Pediatrics at Baylor College of Medicine. We are interested in the interactions of nutrition
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12 Months, Fixed-Term, Whole-Time Post Position Summary The School of Food and Nutritional Sciences in the College of Science, Engineering and Food Science, UCC is internationally recognised
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of Nutrition Science and Policy, Tufts University, Boston, MA. Required Education, Experience and Skills Applicants must have a PhD/DrPH/ScD in epidemiology, public/health policy, health economics, biostatistics
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and security. The ideal candidate will have/be: • A PhD qualification in nutrition or epidemiology or public health or cognate discipline. • Experience of big data from a nutrition
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at the cutting edge of micronutrient research. The ideal candidate will have/be: • A PhD qualification in Human Nutrition. • Deep knowledge of food data, including composition, intake and analysis. • Good
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to understand the role of nutrition in chronic diseases and novel vascular biomarkers in predicting health outcomes. The Role The School is looking for a Postdoctoral Research Fellow to lead several clinical
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10 May 2024 Job Information Organisation/Company Chalmers University of Technology Research Field Biological sciences » Nutritional sciences Researcher Profile First Stage Researcher (R1) Country
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Policy Research Team, Centre for Health and Diet Research in the School of Public Health, UCC. The Centre for Health and Diet Research provides a national focal point for public health nutrition research
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | about 15 hours ago
. Additionally, there will be ample opportunities for connecting with a wider network of scientists and career development. Minimum Education and Experience Requirements A PhD or equivalent in nutrition