1 phd-meat-science PhD positions at Department of Food & Nutritional Sciences, University of Reading

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FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

Department of Food & Nutritional Sciences, University of Reading | United Kingdom | 2 months ago

-fairomics.eu/open-phd-positionsHiring organisation and offer posting contact details:Organisation: Department of Food & Nutritional Sciences, University of Reading.Number of positions available: 1.Country

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