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responsibilities In this PhD-project, food industry side streams will be pre-processed for optimal integration into seaweed cultivation, the latter carried out by Tjärnö Marine laboratory. Subsequently, protein
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To qualify as a PhD student, the applicant must hold an MSc degree in Biotechnology, Chemistry, Bioscience, Food Science, Food technology, Biochemical engineering, Biochemistry or similar. Fluent English in
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and healthy humans. Research topics span from food chemistry and food technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily on marine and plant
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. Qualifications To qualify as a PhD student, the applicant must hold an MSc degree in Biotechnology, Chemistry, Bioscience, Food Science, Food technology, Biochemical engineering, Biochemistry or similar. Fluent
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metabolomics, dietary biomarkers, micronutrient metal nutrition, nutritional immunology, marine food science, plant based foods and nutrition as well as food by-product biorefining and protein technology. The
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utilization of results. Qualifications To qualify as a postdoc, the applicant must hold an PhD degree in Biotechnology, Chemistry, Bioscience, Food Science, Food technology, Biochemical engineering
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technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily on marine and plant-based food systems for which we develop tools and processes to promote high
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society at large. The position is meritorious for future research duties within academia as well as industry/the public sector. Qualifications The applicant must hold a PhD in food technology, food
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6 Apr 2024 Job Information Organisation/Company Umeå universitet Department Umeå University, Faculty of Science and Technology Research Field Environmental science Researcher Profile First Stage
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1 May 2024 Job Information Organisation/Company Uppsala universitet Department Uppsala University, Department of Materials Science and Engineering Research Field Chemistry Engineering Environmental