11 phd-linguistics uni jobs at Wageningen University and Research Center in Netherlands
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are offered in Dutch, we are searching for a candidate who has excellent Dutch language skills. If you do not yet have this level, we will of course help you and you can go to our language center Wageningen
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the application of the research, and are pro-active in acquisition and collaboration; you supervise PhD students, BSc and MSc thesis students and you coordinate, develop and teach courses; You are
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colleagues we have this position vacant. The duration of the contract we can offer will be 1,5 years. Your qualities You have: a PhD in organic chemistry; knowledge of biocatalysis and enzyme kinetics is an
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colleagues we have this position vacant. The duration of the contract we can offer will be 1,5 years. Your qualities You have A PhD in organic chemistry Knowledge of biocatalysis and enzyme kinetics is an
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affinity for an academic work environment. In our international working environment there is an increasing amount of communication in English. For this position the required language level is B1. Because ICT
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research on the intersection of tourism, conservation and conflict studies? Then you might be the junior lecturer/ PhD student we are looking for! The Sociology of Development and Change group (SDC) is
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Global Nutrition runs several smaller and larger research projects, from PhD projects to larger research projects financed by the EU or CGIAR in collaboration with many partners, both globally and from
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publications and present in international fora and conferences. Your qualities PhD degree in soil science or environmental science with a strong focus on soil science. Knowledge of the role of soils in
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persuasiveness organizational sensitivity planning & organizing. You also bring: A MSc or PhD in a relevant research field; at least 5 years of work experience in a research organization; demonstrated experience
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to teach and work with students. Besides that, you also: have an MSc or preferably a PhD in Food Microbiology, Food Technology, or Food Sciences; have intrinsic motivation for continuous improvement