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Field
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, systems approach to food systems transformation, including nutritional, socio-cultural and environmental dimensions strong interest in working with non-science actors as an internationally research
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Applicants must have a PhD degree in food technology/food physics/food science or similar; Documented expertise in using advanced physical techniques in analyzing food matrices; Documented expertise in
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society at large. The position is meritorious for future research duties within academia as well as industry/the public sector. Qualifications The applicant must hold a PhD in food technology, food
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Qualifications: Applicants must have a PhD in molecular biology, cell biology, biotechnology, biomedical engineering or a related-field. Candidates who are in process of obtaining the degree may be considered but
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publishing scientific papers. Your qualities For this position we are looking for someone with: a PhD degree in life sciences, biomedical sciences, biology, or a related field; affinity with food proteins and
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international groups working in microalgae farming. Requirements Research FieldBiological sciences » BiologyEducation LevelPhD or equivalent Skills/Qualifications Required qualifications and experience: -PhD in
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of Research ExperienceNone Research FieldCultural studiesYears of Research ExperienceNone Additional Information Eligibility criteria Knowledge/Skills Must have completed a PhD in social sciences (political
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the assessment criteria: A good ability to develop and conduct high quality research. Teaching skills. The successful applicant will have completed a PhD in Biology, Microbiology, Environmental Science or Soil
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experience required: - PhD in Economics or Management Essential skills, knowledge and experience: - Knowledge on online mediaPhD in Economics or Management - Familiarity with recommendation systems - Strong
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. All interested candidates irrespective of age, gender, disability, race, religion or ethnic background are encouraged to apply. The Microbial Foods subgroup in the Bacterial Synthetic Biology Section