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We seek a researcher to work on a short project on the economics of edible insects and sustainable food. About the position The core of the position is to work on a project to identify the key
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in Uppsala. Here you will find expertise in plant biology, mycology, plant pathology, microbiology, food science, calculation-based genetics, chemistry and biotechnology and competitive infrastructure
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utilization of results. Qualifications To qualify as a postdoc, the applicant must hold an PhD degree in Biotechnology, Chemistry, Bioscience, Food Science, Food technology, Biochemical engineering
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hold an PhD degree in Biotechnology, Chemistry, Bioscience, Food Science, Food technology, Biochemical engineering, Biochemistry or similar. Fluent English in writing and speaking as well as strong
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innovation. Qualifications The successful candidate must have a PhD degree in Biotechnology, Food Chemistry or similar. The candidate must have experience and high developed skills in biomass valorization
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society at large. The position is meritorious for future research duties within academia as well as industry/the public sector. Qualifications The applicant must hold a PhD in food technology, food
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PhD and strong scientific background in (electrical, mechanical) engineering, bioelectronics, neuroscience, bioengineering, biotechnology or equivalent. We are looking for a candidate who is / has
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liver disease. The group consists of postdoctoral fellows, PhD students and master students with strong expertise in computational biology. Currently, the group is looking for a research assistant for a
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the assessment criteria: A good ability to develop and conduct high quality research. Teaching skills. The successful applicant will have completed a PhD in Biology, Microbiology, Environmental Science or Soil
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, especially in nutrient turnover and for tree health, as well as the interaction between microorganisms and other groups of organisms. Important research areas are regulation, ecology, population biology and