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Job description:Title: DCR, PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic
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Are you an ambitious researcher looking for your next challenge? Do you have a PhD in data science, epidemiology, statistics, mathematics and domain expertise in healthy and sustainable diets? Do
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Are you an ambitious researcher looking for your next challenge? Do you have a PhD in data science, epidemiology, statistics, mathematics and domain expertise in healthy and sustainable diets? Do
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in the UK food production system. They will participate in a work package on a UKRI grant that explores how different land use scenarios can potentially change greenhouse gas emissions in the UK, with
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in the UK food production system. They will participate in a work package on a UKRI grant that explores how different land use scenarios can potentially change greenhouse gas emissions in the UK, with
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Work on one or more research projects in the Institute of Energy Futures and the Centre for Sustainable Energy Use in Food Chains (CSEF) depending on expertise and interests. College / Directorate
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that arise. Person specification First degree in Food Processing/Process Engineering or Food Science with a strong processing element, Chemical or Biochemical Engineering. A PhD (or near to completion) in Food
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on writing clear, balanced and thoughtful analytical pieces for professionals who work in the food systems space. These include people working for NGOs, policy makers, the food industry as well as students
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intellectually rigorous work you will not be writing for academic journals. Your focus will be on writing clear, balanced and thoughtful analytical pieces for professionals who work in the food systems space
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co-leading the chapter on Land, Food and Nature for the fourth UK Climate Change Risk Assessment Technical Report (CCRA4) as part of the Met Office Academic Partnership which won the tender to deliver