51 phd-food positions in Denmark

PhD Special Call: PhD position in consumer and marketing research on alternative plant-based food ingredients to replace egg

food ingredients to replace eggs' at the PhD Programme Management. The position is available from September 1, 2024 or as soon as possible thereafter. The overall research project There is a growing

PhD scholarship – Fungi and Plant-based alternatives for meat and dairy - DTU Food

Skip to main content. Profile Sign Out View More Jobs PhD scholarship – Fungi and Plant-based alternatives for meat and dairy - DTU Food Kgs. Lyngby, Denmark Trending Job Description The PhD project

RE-ADVERTISEMENT: Part time project manager for EU projects (AC-TAP) to be employed for Department of Food Science, Aarhus University

Processing, Food Metabolomics, Sensory Science and Plant Production. The Department currently employs 60 full time scientific staff, approx. 50 PhD students and Postdocs, plus approx. 30 visiting students and

PhD scholarship in Behavioral Economics and Biosustainability – DTU Management

Skip to main content. Profile Sign Out View More Jobs PhD scholarship in Behavioral Economics and Biosustainability – DTU Management Kgs. Lyngby, Denmark Be the First to Apply Job Description The

Postdoc position – plant food hydrocolloids and binding

are valued. Qualifications A PhD degree in chemistry/chemical engineering/food chemistry/biotechnology/biochemistry/food science/or similar Genuine interest in dietary polyphenols and polysaccharides

PhD scholarship in ecosystem services provided by nature restoration - DTU Aqua

Skip to main content. Profile Sign Out View More Jobs PhD scholarship in ecosystem services provided by nature restoration - DTU Aqua Nykøbing Mors, Denmark Be the First to Apply Job Description Are

PhD fellowship in Molecular Plant Breeding

saponin contents. In the Back to the Future project, the PhD candidate will combine molecular (e.g. genomics, transcriptomics, metabolomics), agricultural (e.g. speed breeding, field trials) and food

Post Doctoral position in Food Consumer Science

, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, and Sensory and Consumer Science. The Department currently employs approx. 60 full time scientific staff and 50 PhD students and

PhD fellowship in conservation science - developing and validating indicators of ecosystem integrity

PhD fellowship in conservation science - developing and validating indicators of ecosystem integrityDepartment of Biology, Faculty of SCIENCE, University of CopenhagenApplication deadline May 15

Postdoc position – plant-based protein ingredients in foods

Applicants must have a PhD degree in food technology/food physics/food science or similar; Documented expertise in using advanced physical techniques in analyzing food matrices; Documented expertise in