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Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level. PhD: 3-4 years full-time; 5 years part
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’. The project aims to explore the nutritional benefits and opportunities stemming from enhanced / optimised micro-algal production, using models of human health. The post holder will work with Professor Emilie
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’ nutritional demands. Ensure patients eat and if not, provide encouragement by tempting with different diets and hand-feeding. Accurately measure the amount of food eaten and record on patient records. Perform
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: Metabolism is a key determinant of cellular phenotype, amenable to nutritional and/or pharmacological therapeutic interventions. Although the impact of diet and metabolism in homeostatic intestinal stem cell
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projects and indentify your chosen MSc from the options listed on the project. Please note that you can apply for the below PhD projects outwith the IPhD route. Advancing precision nutrition in
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Nutrition Medical Genetics Molecular Pathology Reproductive & Maternal Medicine Surgery Study options Study options PhD Duration: 3/4 years full-time; 5 years part-time Individual research projects
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of global climate change. Our research is centred on exploring how plants respond to their environment to regulate nutrition, water homeostasis, metabolism and various aspects of plant development. Our goal
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Self funded opportunities (MSc by Research) Holocene paleoclimate changes inferred from lipid biomarkers and geochemical analysis from Dubh Lochan, Scotland (Dr Bianca Cavazzin and Dr Antonio García-Alix) Supervisors: Dr Bianca Cavazzin , Dr Antonio García-Alix (University of Granada) Project...