2 nutrition positions at University of California Davis Health System

Culinary Supervisor (FOOD SVC HC SUPV 1)

SUPV 1) Job Summary This Food and Nutrition Services (FNS) position supervises, directs, coordinates, plans, and monitors union represented staff and has oversight of patient meal, cafeteria, catering

COOK PER DIEM - MED CTR

to patients, staff and visitors at UC Davis Health and clinical nutrition services for patients. Position Information Salary or Pay Range: $28.90 Salary Frequency: Hourly Salary Grade: 134 Payroll Title: MED