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food courts and 4 dining halls, 4 convenience stores, campus concessions, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and
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Testing and Prevention, Laboratory, Nutrition Counseling, Occupational Medicine, Primary Care, Pharmacy, Physical Therapy, Radiology, Specialty Clinics, and Travel Clinic. The values of Campus Health
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or postdoc projects as needed. The Fletcher laboratory studies how bacterial pathogens interact with their hosts and the host’s indigenous microbiota, with a focus on metabolite exchange and the nutritional
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) is a 1,250-acre research unit located about 50 miles north of campus with a staff of 9.5 FTE. BBCFL serves as a research platform for research on beef cattle including nutrition, physiology, genetics
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) is a 1,250-acre research unit located about 50 miles north of campus with a staff of 9.5 FTE. BBCFL serves as a research platform for research on beef cattle including nutrition, physiology, genetics
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an integral part of NC State University’s Supplemental Nutrition Assistance Program Education (SNAP-Ed) program, Steps to Health, in the Department of Agricultural and Human Sciences. In addition to working
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programs on nutrition, health, food safety, food preservation, and local food systems. We focus on food and nutrition programming, and our agents deliver evidence-based programming in nutrition, health, food
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and 4 dining halls, 5 convenience stores, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and
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and 4 dining halls, 5 convenience stores, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and
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and 4 dining halls, 5 convenience stores, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and