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technological solutions. The institute’s tasks are carried out in a unique interdisciplinary cooperation in e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling and technology. Technology
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of human disorders, nutrition, protein biotechnology as well as in the creation of novel types of functional biomaterials. Research project The successful applicant will contribute to a number of research
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focus areas: Biotechnology, nutrition, food quality, food safety, food technology and environment & human health. Activities cover a wide range of food products throughout the entire food chain from farm
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of rebound effects across four needs (housing, nutrition, mobility, and consumables). More specifically, you will focus on quantitative simulation of rebound effects, enabling the ex-ante quantification