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Institute do research within biotechnology, nutrition, food quality, food safety, food technology and environment & health. Activities cover a wide range of food products throughout the entire food chain from
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and milk results both from a flavour and nutrition perspective in the most convincing alternatives to animal products, their production is currently hampered by expensive and unsustainable growth media
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nutrition delivery to plants. Your Qualifications You are excited about experimental science and advanced data analysis. We expect that you enjoy being part of a team, that you have a sense of humor, are a
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of rebound effects across four needs (housing, nutrition, mobility, and consumables). More specifically, you will focus on quantitative simulation of rebound effects, enabling the ex-ante quantification
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, disability, race, religion or ethnic background are encouraged to apply. DTU Food (The National Food Institute, Technical University of Denmark) works within six technical focus areas: Biotechnology, nutrition