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or acute illness (such as infectious mononucleosis, asthma or diabetes); nutrition, supplements, ergogenic aids, and performance issues; exercise prescription for patients who want to increase their fitness
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| Human Sciences Department's Website: Summary of Job Duties: The student will work on a grant funded project through the Department of Human Sciences, focusing on health and nutrition in PreK-12 local
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Sciences conducts practical, community-based nutrition educational programs for both youth and adults to with in the guidelines of the SNAP-ED grant. Qualifications: Minimum Qualifications Bachelor’s degree
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Duties: The County Extension Agent – Family & Consumer Sciences conducts practical, community-based educational programs to empower individuals, families, & communities in the area of nutrition, family
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– Family & Consumer Sciences/4-H conducts practical, community-based educational programs to empower individuals, families, & communities in the area of nutrition, family well-being, health, food safety
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Education and ServSafe Certified Responsibilities Cleans, cut, and cook food items according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Clean and inspect
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Physician order and patient preferences. The Dietetic Technician Level I is responsible for assisting in planning and implementing nutritional programs and services in the hospital. Qualifications: Minimum
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proper aseptic technique Prepares chemotherapy according to departmental policies and procedures Prepares total parenteral nutrition (TPN) according to departmental policies and procedures Verifies and