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or 479-502-9820. Department: Poultry Nutrition 03 Department's Website: https://poultry-science.uark.edu/ Summary of Job Duties: Employee will be responsible for overseeing experiments, organizing
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topics covered include physical education, nutrition education, oral health, and hygiene. Health Facilitators must be available Monday-Wednesday from 8:00am to 2:00pm. In addition, the Health Facilitator
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: Monitors cooking of foodstuffs, according to menus, special dietary or nutritional restrictions, and numbers of portions to be served. Cleans and inspects equipment, kitchen appliances, and work areas, in
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, horticulture, or the Expanded Food & Nutrition Program (EFNEP). Qualifications: Minimum Qualifications High school diploma or equivalent required. Must agree to comply with the Youth Protection policy, including
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assistance or if you have questions about a job posting, please contact Human Resources at [email protected] . Department: OPS | NUTRI Outpatient Nutrition Department's Website: Summary of Job Duties
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or acute illness (such as infectious mononucleosis, asthma or diabetes); nutrition, supplements, ergogenic aids, and performance issues; exercise prescription for patients who want to increase their fitness
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Sciences conducts practical, community-based nutrition educational programs for both youth and adults to with in the guidelines of the SNAP-ED grant. Qualifications: Minimum Qualifications Bachelor’s degree
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: The County Extension Agent – Family & Consumer Sciences conducts practical, community-based educational programs to empower individuals, families, and communities in the area of nutrition, family well
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Prepares total parenteral nutrition (TPN) according to departmental policies and procedures Verifies and inspects technician/student preparation and labeling of medications prior to dispensing Inspects
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Duties: The County Extension Agent – Family & Consumer Sciences conducts practical, community-based educational programs to empower individuals, families, & communities in the area of nutrition, family