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nutrition, (a)biotic stresses resistance and biofortification is part of the AgroBiosciences Program (AgBS) with main focus on Moroccan and African agriculture challenges in particular meeting the food and
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around the continent in order to link real field issues with up-to-date science. Research on plant nutrition, (a)biotic stresses resistance and biofortification is part of the AgroBiosciences Program (AgBS
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Sustainable Nutrient Management. Candidates with expertise in soil fertility, soil chemistry, agronomy, plant nutrition and soilnutrients dynamics, especially phosphorus under different pedoclimatic conditions
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, agronomy, plant nutrition and soilnutrients dynamics, especially phosphorus under different pedoclimatic conditions and cropping systems, are privileged. Thisexpertise is needed to complement AITTC research
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research centers around the continent in order to link real field issues with up-to-date science. Research on plant nutrition, (a)biotic stresses resistance and biofortification is part of
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field issues with up to date science. Research on plant nutrition, abiotic stresses resistance and biofortification is part of the AgroBiosciences Program (AgBS) with main focus on Moroccan and African
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around the continent in order to link real field issues with up-to-date science. Research on plant nutrition, (a)biotic stresses resistance and biofortification is part of the AgroBiosciences Program (AgBS
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connection with a wide network of universities and research centers around the continent in order to link real field issues with up-to-date science. Research on plant nutrition, (a)biotic stresses resistance
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network of universities and research centers around the continent in order to link real field issues with up-to-date science. Research on plant nutrition, (a)biotic stresses resistance and biofortification
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connection with a wide network of universities and research centers around the continent in order to link real field issues with up-to-date science. Research on plant nutrition, (a)biotic stresses resistance