16 natural-products PhD positions at Wageningen University and Research Center in Netherlands
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the sea is increasing and the marine biodiversity is under pressure. Ideally, nature inclusive shellfish production can be combined with offshore energy production. A promising option is combining suspended
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bioprocesses for high quality natural products. The group offers expertise in reactor engineering, down-stream processing and metabolic engineering to teach and develop innovative bio-based processes. Our
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or food related disciplines for the NWO funded project ‘Production, Microbial Safety and Social Acceptance of Fermented Foods from Waste Streams (PROSAFE)’. This project contributes to reduction of food
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, substantial challenges emerge regarding food production and security. Traditional practices such as livestock farming and fishing are deemed unsustainable due to their resource-intensive nature and adverse
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products through fermentation to reduce food waste and achieve a more sustainable food system. You will design the fermentation strategy such that microorganisms convert side-streams of mushrooms and bean
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ecological transitions by innovation in the design, control, monitoring, and logistics of offshore renewables while exploring nature enhancement and opportunities for novel sustainable food production
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in Bleiswijk. The project “Boosting Biocontrol with Biodiversity in and around greenhouse production systems ” is financed by the mission driven NWO-KIC programme “Biodiversity and biotic stress in
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for you! Hydrogen is mainly used as a feedstock in industrial processes, such as refining and ammonia production. In addition, fuel cells allow you to use hydrogen to generate electricity, for example
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concerns, which can be observed in concerns about surveillance capitalism, instrumentalization of production and consumption, datafication of all domains of human and non-human life etc. We can frame these
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smallholder farmers, and whether improved practices promoted by the project lead to better productivity and soil health; 2) assessing who engages in the contracted production of artemisia and rice, and to what