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experience in at least one of the following areas: virology, bacteriology, molecular biology techniques, unsealed sources of radiation, WHS in a laboratory environment Detailed knowledge of equipment such as
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the development of bioprocesses for precision fermentation. Essential Completion of a relevant degree (cell biology, molecular biology, biotechnology, biochemical engineering) with subsequent experience
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areas: molecular biology techniques, tissue culture, food sciences, bioprocesses, WHS in a laboratory environment. Knowledge and ability to interpret and apply current WHS, OGTR and Biosecurity
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Institute for Molecular Bioscience Join a university ranked in the world’s top 50 Collaborate with highly awarded, world-class colleagues Fast track your career with our early career academic