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Required Qualifications Undergraduate student majoring in Botany, Biology, Biochemistry, Microbiology or closely related subject Ability to follow written and/or verbal instructions Familiarity with basic
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Required Qualifications Undergraduate student majoring in Botany, Biology, Biochemistry, Microbiology or closely related subject Ability to follow written and/or verbal instructions Familiarity with basic
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(microbiology, engineering, and fisheries), professional colleagues, industry members, and field representatives to develop and implement applied research programs in seafood and aquatic food safety. Secure
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(microbiology, engineering, and fisheries), professional colleagues, industry members, and field representatives to develop and implement applied research programs in seafood and aquatic food safety. Secure
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(microbiology, engineering, and fisheries), professional colleagues, industry members, and field representatives to develop and implement applied research programs in seafood and aquatic food safety. Secure
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, and the Chemistry, Microbiology, and Statistics departments in the College of Science. Regional industries and commodity groups are also important partners. Oregon’s remarkable agricultural diversity
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Bachelor’s degree in Medical Technology; OR a Bachelor’s degree in Chemical or Microbiology plus one year of experience in a clinical laboratory performing a variety of standard testing and examination
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Bachelor’s degree in Medical Technology; OR a Bachelor’s degree in Chemical or Microbiology plus one year of experience in a clinical laboratory performing a variety of standard testing and examination
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Bachelor’s degree in Medical Technology; OR a Bachelor’s degree in Chemical or Microbiology plus one year of experience in a clinical laboratory performing a variety of standard testing and examination
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Newport, Oregon. This is a limited duration appointment expected to last approximately 1 year from the appointment begin date. Performs routine and standardized chemical, microbiological, physical, or other