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Department BSD MIC - Administration About the Department The Gerrick Lab is a new laboratory in the Department of Microbiology at the University of Chicago. The Microbiology Department is a
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degree in Biology, Microbiology, Biochemistry, or related science. Required: Basic knowledge of laboratory approaches and techniques in the areas of molecular biology and cell culture (grade 7). Required
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undergraduate majors, including plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science
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. Familiarity with basic microbiological and sterile techniques Basic knowledge of ecological issues surrounding invasion ecology and island biogeography. Must be willing to work with hazardous materials