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- University of Oslo
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- CSIC - Insititute for Integrative Systems Biology (I2SysBio)
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Job description:Title: DCR, PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic
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Job description:Title: DC2, PhD fellowship in plant-based food fermentation genomics.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Fermentation, Genomics.Type of contract
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a master’s degree in a relevant discipline (Food Chemistry, Analytical Chemistry, Biotechnology, Food Microbiology) interested in multi-omics data production and comprehensive compositional
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17 Apr 2024 Job Information Organisation/Company Universidad de Alicante Department Department of Physiology, Genetics and Microbiology Research Field Biological sciences » Other Researcher Profile
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products, their potential controlling reactions and the resulting energy landscape will be investigated using a combination of geochemical, thermodynamic and microbiological analyses of experimentally
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at the BioTeC+ group of KU Leuven/Campus Gent (Belgium). KU Leuven/BioTeC+ is a multidisciplinary team at the interface of in silico systems biology and in vitro experimental predictive microbiology
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our project at multiple sites in the EU with a master’s degree in microbiology or microbial ecology interested in deciphering the role of bacterial-fungal interactions in plant-based fermented food
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21st April 2024 Languages English English English Institute of Clinical medicine, Division of Laboratory medicine, Department of Microbiology PhD Research Fellow in DNA repair and telomere stability
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exercise sessions and practical courses of Immunology and Molecular Biology and providing support for the courses Animal Biology and Microbiology; Organization of exercise sessions and practical courses
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): Microbial bioinformatics, software engineering;• Robert Bossy (Bibliome): Natural Language Processing and application to microbiology, software engineering;• Claire Nédellec (Bibliome): Natural