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), algae cultivation and microbiology, as well as genomic and bioinformatics analysis facilities. Algal and oomycete cultures are maintained in UMR8227 and saved in a culture collection (CCAP, Oban, UK). A
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Research FieldChemistry » Inorganic chemistryEducation LevelMaster Degree or equivalent Skills/Qualifications Chemist with an interest for biological approaches, including microbiology and cellular biology
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spectrometer coupled to high-pressure chromatography, HPLC and FPLC chains, peptide synthesizer, microbiology, biochemistry and chemistry laboratories). The aim of this project is to synthesize a new family of
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chemistry as well as in microbiology. - Have knowledge in fungal culture and bioinformatics (LC-MS2 data processing) is appreciated. - Be rigorous, dynamic and well-organized. Good command of English is
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French National Institute for Agriculture, Food, and Environment (INRAE) | France | about 1 month ago
our project at multiple sites in the EU with a master’s degree in microbiology or microbial ecology interested in deciphering the role of bacterial-fungal interactions in plant-based fermented food
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axis: - Cancer - Immunology - Microbiology - Metabolism and endocrinology - Cellular plasticity and reproduction - Technological platforms: Since its inception, the Cochin Institute has heavily invested
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mineralogy will be coupled with isotopic geochemistry, speciation at the molecular scale (spectroscopic techniques at Synchrotron facility) and microbiology. Analytical platforms: Elemental geochemistry
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French National Institute for Agriculture, Food, and Environment (INRAE), Jouy-en-Josas | France | about 1 month ago
the PhD supervision: the Bibliome team* and the StatInfOmics team*:• Robert Bossy (Bibliome): Natural Language Processing and application to microbiology, software engineering.• Claire Nédellec (Bibliome
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chemistry with cell imaging identify GAG as sufficient ligand to guarantee minimal apical adhesion for high-speed gliding of the Toxoplasma parasite”, in revision in Nature Microbiology [5] Davies et al
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approaches using model organisms ranging from bacteria to humans. The Center brings together more than 400 people in three units: (i) Microbiology, (ii) Molecular, Cellular and Developmental Biology, and (iii