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for the position of a Doctoral researcher in Food Microbiology/Food Science The Doctoral researcher will be appointed for a fixed-term 2-year contract (start date: 1 September 2024 or as agreed) to work in a
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. The degree must be in a relevant field of research, such as molecular biology, microbiology and/or virology, biochemistry, genetics, or biotechnology, or provide equivalent skills and knowledge. Prior
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sciences, food and nutrition, microbiology, as well as on economics and management. The appointee will be affiliated with the group of ecosystem processes (https://www.helsinki.fi/en/researchgroups/ecosystem
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nutrition, microbiology, as well as on economics and management. We cover the full natural resource chain from farm to fork, the entire field of forest sciences from soil chemistry to marketing, as