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opportunity has arisen for a Molecular Biology and Microbiology Research Technician with a BSc in biological sciences who has relevant experience and vision to support research across molecular plant pathology
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, Marine Biology, Microbiology, Cellular/Molecular Biology, Neuroanatomy, Neuroscience, Genetics, or Zoology; or a Master’s degree or higher in another area (including a clinical/professional degree such as
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food industry. Good knowledge and hands-on experience in food ingredients/ packaging/ processing, and their applications in food products. Good understanding in food chemistry/ microbiology/ texture
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inclusive and promote the advancement of early-career faculty. Faculty will be hired in three broadly themed areas of significant strength at both institutions: Cancer Biology Neuroscience Microbiology
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and experience in food ingredients/ packaging/ processing, and their applications in food products. Excellent understanding in food chemistry / microbiology / texture / sensory evaluation, with
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services, measurements, testing & certification, preclinical and clinical services, access to and deposit of microbiological and genetic material. Research units at Ghent University Besides having around 90