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degree in Food Science, Food Technology, Chemical and/or Packaging Engineering; demonstrated experience in experimental research, preferably in the area of food packaging materials, edible coatings and
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: ensuring the traceability of research data, measurement methods, materials, and samples during identification/analyses according to protocols; reporting data and results to the project leader; contributing
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material to consumable product, it is hypothesized that different factors lead to modifications in level and activity of protease inhibitors. Pulses with various content of active protease inhibitors will be
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