-
porous structure have been identified. The main obstacle to the diffusion of liquid water is the small size of the pores on the surface of the porous structure (0.7 nm, whereas the core is of the order of
-
the following questions: What are the principal phenomena that control the formation of the structure in the grain packing zone? How can we describe the packing zone at a macroscopic scale of the solidifying part
Searches related to master
Enter an email to receive alerts for master positions