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development? Do you also have affinity with contributing to our education? Then this role might be the one for you. We are looking for a talented professional to take on the combined role of Scrum Master for
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fermentation techniques. You will employ a range of mostly qualitative methods, including interviews with stakeholders, master classes with chefs, cooking workshops for consumers and consumption diaries. Based
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of nutritional components on intestine-immune maturation. The main source of nutrients shaping intestine and immune development in early life is milk, which is the only source of nutrients for infants in the first
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; acquire and initiate innovative international research projects; act as figure head and main spokesperson in this domain, backed by our renowned scientists. This programme currently includes a project
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results; collaborate with the project PhDs, postdocs and senior researchers; support the Principal Investigator with organizing cross-cutting activities in the project; engage with national and
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the Library of WUR. The team consists of six developers, a scrum master, and a product owner. We want to expand the team with a software engineer interested in data engineering . You will have the following
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for the academic and operational management of this chair group. Of primary importance to Wageningen UR is an inclusive and safe working environment for all employees and students, and the new chair must be willing
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properties), bolus properties, mastication behavior and sensory perception. Enhancement of juiciness is one of the main challenges to improve the sensory quality of fibrous PBMAs. To investigate
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years in the Netherlands. Do you want more information? For more information about this position, you can contact Ieva Leimane Instructional Designer and Irene van Leersum Flow Master Learning Creation in
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. You are proactive, enthusiastic and you get energy from providing workshops and training for researchers. You also have: An academic degree at master's level or equivalent through experience; Experience