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regulation of BCL-2 expression and resistance to BCL-2 inhibition. Using a combination of in vitro and primary patient samples, this project will epigenetically map BCL-2 regulation, and use functional
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primary supervision of Dr Nora White, co-supervised by Prof. David Stifter. The award consists of an annual stipend of €22,000 plus tuition fees. A designated workspace in the Arts and Humanities Institute
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this new normal? Finally, what are the implications of this transition for society, communities, and cities? Requirements Applicants must have a good primary degree (First Class (Preferred) or Upper Second
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Technological University of the Shannon: Midlands Midwest | Limerick, Leinster | Ireland | 3 months ago
sustainability practices to Irish primary producers. This project is based on this research and is created in collaboration with MTI and industrial partners, taking into consideration the Department of Food and
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for application is 8th May 2024 by 5pm GMT. Late applications will not be accepted. Applicants should send 1) a full CV with contact details for 2 referees, 2) the grades/full transcripts achieved in Masters
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Applications should be sent to: [email protected] by 17:00 GMT on 7 May, and consist of 1) a full CV with contact details for 2 referees, 2) the grades/full transcripts achieved in Masters degree with copies
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Guinan and under the guidance of a scientific advisory committee. The PhD candidate will take modules from the MSc in Cancer Survivorship in their first year of registration. The main components and
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primary supervision of Dr Nora White, co-supervised by Prof. David Stifter. The award consists of an annual stipend of €22,000 plus tuition fees. A designated workspace in the Arts and Humanities Institute
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/region or other sub-group in the corpus of Latin script inscriptions. The successful candidate will be enrolled in Structured PhD Programme in the Department of Early Irish and work under the primary
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University College Dublin, School of Agriculture and Food Science | Dublin Bar, Leinster | Ireland | about 1 month ago
expect to hold) a primary degree (minimum 2.1) in an appropriate discipline (Food Science, Chemistry, Sensory Science, etc). Applicants with a relevant Master’s degree are also eligible to apply