Staff Dietitian-Non-Exempt

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Job Title:
Staff Dietitian-Non-Exempt

Department:
University Hospital | Food Service Administration

Job Description
The Clinical Nutrition area provides nutritional care and/or education to OSUMC patients and their family, staff, students and the community; Clinical Nutrition is consultant based service, providing nutritional care pursuant to physician orders;. Responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to the Clinical Nutrition Services Plan for Practice; Staff Dietitians must organize their work and set priorities to meet daily job duties; provide staff, students and community education, and meet their professional development goals.

Minimum Education Required

Minimum 4 year degree in Nutrition with active (or eligible) Ohio RD license. Advanced degree and nutrition support certification (CNSC) preferred.
Registered and/or registration eligible, licensed (State of Ohio) dietitian; Previous work experience as a dietitian is preferred;

Additional Information:

Location:
East Hospital - Main (0398)

Position Type:
Regular

Scheduled Hours:
40

Shift:
First Shift

Final candidates are subject to successful completion of a background check.  A drug screen or physical may be required during the post offer process.

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All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnicity, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, gender, sexual orientation, pregnancy, protected veteran status, or any other basis under the law.

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