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JOB DUTIES Description Under the general supervision of the Executive Chef, the Sous Chef is responsible for the development and implementation of upscale, culturally diverse menus and recipes
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Details Posted: 09-Apr-24 Location: Davis, California Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: 5163366 QA CHEF 3 (Sous Chef) Department
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at University of California, Berkeley More Jobs from This Employer https://main.hercjobs.org/jobs/19965942/sous-chef-5230u-housing-dining-services-67438 Return to Search Results
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commonalities while growing in all areas of equity, diversity, and inclusion. Job Summary Under the general direction of the Executive Chefs, the Sous Chef is responsible for assisting the Executive Chef in daily
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, physicians, and other clinical staff in relation to patient experience. Position works closely with the Assistant Director, Sous Chef, and Room Service Manager to ensure proper utilization of patient food
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university like no other in California, combining the experience of a small, liberal arts college with the depth and rigor of a major research university. It's known as an unconventional place where innovation
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Updated: Feb 2, 2024 Location: Irvine-Campus Job Type: Department: Samueli Integrative Health Job Opening ID: 60063 Reports To: Executive Chef Working Title: Sous Chef Department: Samueli
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of the Sous Chef or Senior Cook. May be responsible for areas such as tray line, cafeteria, grills, deli, catering etc. May perform other related duties as assigned. Food Service Workers: Duties may range from
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commonalities while growing in all areas of equity, diversity, and inclusion. Job Summary Reporting to the unit Chef and Sous Chefs, cook all food assigned to standards of excellent taste, quality & appearance
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ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES: Stanford University, located between San Francisco and San Jose in the heart of California's Silicon Valley, is one of the world's