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Title: Senior Food Service Worker, MC Cost Center: Culinary & Nutrition Services (428340) Bargaining Unit: AFSCME FLSA: Nonexempt Alt Overtime Date Created: 9/30/2021 Job Code: 005130 Hours: 20 Shift
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JOB DUTIES Description Under the direction of the Principal Food Service Manager, Senior Food Service Manager supervises and coordinates daily operations of Patient Room Service. Duties
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required to oversee other Retail or Residential Facilities for limited times to include Senior Cooks, Principal Cooks, Cooks, Storekeepers, Custodians, and Sr. Food Service Workers. Applicants must have
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Maintenance Worker (8211C) - 66870 About Berkeley At the University of California, Berkeley, we are committed to creating a community that fosters equity of experience and opportunity, and ensures
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JOB DUTIES Description Under general supervision of the Senior Food Services Manager, the Assistant Food Services Manager is responsible for the conception and implementation of upscale, culturally
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, and reach repetitively. * Ability to work in hot, cold and/or wet areas; lift 40 lbs and push/pull 350 lbs. * Knowledge in the use, disposal, and labeling of chemicals used in a food service
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Details Posted: 03-Apr-24 Location: Stanford, California Type: Full-time Salary: Open Categories: Staff/Administrative Internal Number: 101619 ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING
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. Certification from the University of California Annual Compliance Briefing for Researchers is required. Experience with the Health Insurance Portability and Accountability Act of 1996 (HIPAA) compliance
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of the Sous Chef or Senior Cook. May be responsible for areas such as tray line, cafeteria, grills, deli, catering etc. May perform other related duties as assigned. Food Service Workers: Duties may range from
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San Jose in the heart of California's Silicon Valley, is one of the world's leading teaching and research universities. Since its opening in 1891, Stanford has been dedicated to finding solutions to big