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deliver on an industry innovation research project where you will be part of the research team to develop plant-based food prototypes. Key Responsibilities Participate in and manage the research project
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The Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) is a pioneer and driver of bioeconomy research. We create scientific foundations for the transformation of agricultural, food
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FDA Functional Genomics Fellowship, Center for Food Safety and Applied Nutrition (CFSAN), 5 days ago*Applications will be reviewed on a rolling-basis. FDA Office and Location: A research opportunity is available within the Food and Drug Administration (FDA) in The Center for Food Safety and
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The School of Materials Science and Engineering is looking for highly motivated and experienced candidate to join us as a Research Associate. The candidate shall support the research program
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College (UIC) now invites candidates for this position which is expected to be filled in September 2024: Professor/Associate Professor/Assistant Professor in Food Science and Technology (Ref: FST240314
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publication record in peer-reviewed journals is highly preferred. Preferred Qualifications: Experience with greenhouse experiments and plant nutrient analysis. Additional Information: Area/College: College
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Classification Title: Research Coordinator II Job Description: The Research Coordinator II for the UF/IFAS Extension Expanded Food and Nutrition Education Program (EFNEP) will oversee phases
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, & Water Quality) Department: FAES | Food, Agricultural and Biological Engineering A Research Technician 3 position is available immediately in the Department of Food, Agricultural and Biological Engineering
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facility is seamlessly operational, besides, work closely with food process scientist and the MFIC head to contribute to the research on understanding flavour challenges of plant/algal protein-based foods
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. Schedule in-person or virtual meetings as instructed, ensure proper technology is available, physical rooms are booked if requested, and ensure any requested food service is ordered and set-up in advance