Line Station Cook

North Carolina State University, United States

Updated: 3 months ago
Location: Raleigh, NORTH CAROLINA
Deadline: ;

Posting Details
Position Information


Posting Number PG194025TM
Position Number 47LINESTATIONCOOK0124
Position Type Temporary
Essential Job Duties
JOIN THE PACK!
We are seeking individuals to Join our Pack as a Line Station Cook. Successful candidates will work with the chef and co-workers in a dining hall, food court or restaurant setting.
Essential job duties include:
  • Prepare food as per the standardized recipes and specifications.
  • Perform small batch cooking and made to order items, display station set-up and service, transport cooked foods to hot boxes for line service.
  • Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.
  • May also work as a grill cook or a sushi cook by preparing either cook to order menu items or by following standardized recipes ensuring excellent quality, appearance, and taste.
  • May work as a prep-cook by following lead cook’s directions or according to the recipe, including the preparation of ingredients for recipes and production of food items.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade “A” Sanitation rating.
  • Participate in recipe development, and event meal assistance.
  • Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.


This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 4 dining halls, 4 convenience stores, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 150 permanent EHRA and SHRA employees.
Is Time Limited No
If Yes, Appointment Length

Department Information


Job City & State Raleigh, NC
Department NC State Dining

System Information


Classification Title Temporary-Skilled Trades
Working Title Line Station Cook

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