Lead Food Service Worker

Retail Food Services

Full Time

77297BR

Job Summary

This person works as a team to provide food service that is safe, accurate, timely, and responsive to the customer and patient’s needs. Food service includes stocking, assembling, and serving portion-controlled hot and cold food, replenishing and stocking stations, and cleaning and sanitation of food service areas and equipment in a safe manner. This person may be cross-trained to work in several areas within Nutrition & Food Services and is expected to have a strong foundation in the different shifts and positions in food service to enable them to support management and operations. Retail Food Service includes serving, cashiering, bussing, and barista duties. Patient Food Services includes assembly and delivery of patient meal trays and sanitation of food service areas. Catering Food Services includes setup, serving, and cleanup of catering events across UCSF Health sites. This position may be responsible for cash, credit card and debit card transactions as well as assisting with daily cash management duties. In addition, this person provides oversight of the food service unit under the general guidance of management. This includes supporting staff and monitoring operations to ensure food service and safety standards are met. This position assists with department audits and documentation, inventory and ordering, troubleshooting general day to day operational issues, small projects to support quality and workflow improvement, and assists to cover sick calls. This position is responsible for providing excellent customer, patient, and staff interactions and is looked upon as the ambassador for the Department of Nutrition and Food Services.

The final salary and offer components are subject to additional approvals based on UC policy.

To see the salary range for this position (we recommend that you make a note of the job code and use that to look up): TCS Non-Academic Titles Search (https://tcs.ucop.edu/non-academic-titles)

Please note: An offer will take into consideration the experience of the final candidate AND the current salary level of individuals working at UCSF in a similar role.

For roles covered by a bargaining unit agreement, there will be specific rules about where a new hire would be placed on the range.

To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html

Department Description

Nutrition and Food Services has two major divisions, Clinical Nutrition and Food Services. The Department is responsible for providing nutrition and food services to patients in the hospitals and clinics at Parnassus, Mount Zion, and Mission Bay sites. We are responsible for operating a retail cafeteria and providing a full range of catering services to the Medical Center and campus community. https://nutrition.ucsf.edu/

Required Qualifications

• High School diploma or equivalent
• A minimum of 4 years of customer facing experience within the food service, hospitality or retail industries.
• Read, write, follow written or oral instructions and be understood in English.
• Basic computer skills.
• This position requires flexibility to orient and work at all UCSF Medical Center locations.
• Ability to meet physical demands involved with job duties as outlined below.

Preferred Qualifications

• Two years of college or equivalent 
• State of California Food Handler certification or Servsafe Manager certification.
• Experience in lead roles within foodservice, hospitality or retail industries.

About UCSF

At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what’s possible for the patients we serve – a promise we share with the professionals who make up our team.

Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report – UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.

Pride Values

UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values.

In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.edu

Join us to find a rewarding career contributing to improving healthcare worldwide.

Equal Employment Opportunity

The University of California San Francisco is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.

Job Code and Payroll Title

005093 MED CTR FOOD SVC WORKER LD

Job Category

Food Services

Bargaining Unit

American Federation of State, County and Municipal Employees - Service Unit (AFSCME-SX)

Shift

Days, Evenings, Weekends, Variable