Position Details
Position Information
Position Title | Full-Time Temporary Faculty/Program Director Culinary |
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Classification Title | Full-Time Faculty |
Position Number | B1119PD |
Grade Level | 01 |
Starting Wage/Salary | $60,950 - $64,086 plus exceptional benefits |
Close Date | 05/26/2024 |
Position Type/Employee Class | Full-Time Faculty |
Faculty Status | This is a full-time temporary faculty position represented by the Faculty Forum, not eligible for overtime. The assigned position is 9 months (179 days) per academic year. |
FTE | 1.0 |
Contract Months | 9.0 |
Overtime Eligible | Exempt |
Location | Bend |
Hybrid Remote Work Eligible? | No |
Exceptional COCC Benefits Summary |
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Primary Purpose | The Full-Time Temporary Faculty/Program Director provides instruction to students in the Cascades Culinary Institute programs (Culinary Arts, Hospitality Management, and Baking and Pastry Arts), directs student discussion and evaluates student performance in the classroom. All instructors, including this position, assess student learning, develop curriculum, and provide student advising. In addition to the primary purpose, this position includes job duties of a Program Director, which include fostering faculty collaboration, leading prospective student tours and activities, program marketing, budget management, course scheduling, developing and communicating program policies, curriculum development, facilitation of high school partnerships including College Now, building maintenance, American Culinary Federation accreditation oversight, and developing community partnerships. |
Essential Duties and Responsibilities | ESSENTIAL Duties and Responsibilities:
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Department Specific |
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Knowledge, Skills, and Abilities | Individuals must possess the following knowledge, skills and abilities or be able to explain and demonstrate that the individual can perform the duties and responsibilities of the job, with or without reasonable accommodation, using some other combination of skills and abilities. The individual is expected to follow College work rules and policies.
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Ergonomic Requirements | The nature of the position involves almost constant standing, walking, and occasional heavy lifting up to 50 pounds. Work frequently involves general kitchen maintenance/cleaning, using irritating chemicals, exposure to temperature extremes within walk-in refrigerators/freezers, etc. The individual must reach, bend, stoop, crouch, and perform similar functions. Ability to work in classroom and office environments using computers, white boards, projectors, and other basic office equipment. All individuals are required to be able to perform these movements without a significant risk of injury, or to otherwise demonstrate or explain how they can perform the essential functions listed above. All individuals are required to be able to perform the essential functions with or without reasonable accommodation. |
Minimum Requirements | Education:
Experience:
Certifications:
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Equivalency Statement | The College recognizes the value of skills and knowledge gained outside of formal higher education and paid employment. Applicants who do not meet minimum qualifications but present other qualifications or experience equivalent to those required will be considered and are encouraged to apply. To qualify under equivalency, applicants must indicate how they qualify by responding to the supplemental question presented during the application process. |
Preferred Qualifications | Education:
Experience:
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EEO Statement | The goal of Central Oregon Community College is to provide an atmosphere that encourages our faculty, staff and students to realize their full potential. In support of this goal, it is the policy of Central Oregon Community College that there will be no discrimination or harassment on the basis of age, disability, sex, marital status, national origin, ethnicity, color, race, religion, sexual orientation, gender identity, genetic information, citizenship status, veteran or military status, pregnancy or any other classes protected under federal and state statutes in any education program, activities or employment. Persons with questions about this statement should contact Human Resources at 541.383.7216 or the Vice President for Student Affairs at 541.383.7211. This policy covers nondiscrimination in both employment and access to educational opportunities. When brought to the attention of the appropriate parties, any such actions will be promptly and equitably responded to according to the process outlined in general procedures sections N-1, N-2, or N-3. In support of COCC’s EEO statement, bilingual fluency in English and Spanish is considered a plus, along with experience working in a diverse multicultural setting. |
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