Food Service Worker -Frist Campus Center (Starting Hourly Rate $20.57)

Details

Posted: 28-Mar-24

Location: Princeton, NJ, US, 08544

Type: Full-time

Salary: Open

Categories:

Other Staff/Administrative

Internal Number: 238685878

Food Service Worker -Frist Campus Center (Starting Hourly Rate $20.57)
US-NJ-Princeton
Job ID: 2024-18394
Type: Full-Time
# of Openings: 1
Category: Food Services and Dining
Princeton University
Overview

Campus Dining invites applications for a food service worker in our Retail Operations Units. The food service worker is responsible for cold food preparation, setting dining areas, serving food, bussing tables, garbage disposal, ware-washing and sanitation procedures.

Starting hourly rate: $20.57

Princeton University Benefits: Helping You Thrive

Our comprehensive benefits package features an array of programs and resources to help care for you and your family, such as:

• Paid time off (including vacation, sick time, and 11 University holidays)
• Eligibility to enroll in medical, dental, and vision benefits on your first day of employment
• Employer contribution of 9.3% to your Princeton University Retirement Plan
• Career development opportunities, such as the SEIU Summer Transfer Program
• Employee Child Care Assistance Program, Childrenâ™s Educational Assistance Plan, and Staff Educational Assistance Plan
• Commuter Benefits Program and Employee Referral Program
• Physical, mental, and financial wellness appointments on site at our Employee Wellness Center

More Impact Than You Can Imagine

Campus Dining is committed to the success of our diverse community by nourishing Princeton students, faculty, staff, alumni, and visitors with healthy, high-quality ingredients. If you believe that community engagement happens around food, we invite you to join our dynamic culinary team, grow as an individual, and make an impact in a place where people, quality, and value mean everything.

PLEASE NOTE, THE ABOVE VIDEO DOES NOT REFLECT THE ACTUAL DUTIES OF THIS POSITION.

Responsibilities

As a food service worker, you will:

• Become familiar with food preparation procedures and regular use of standardized recipes
• Prepare the service area prior to each meal period
• Serve customers and prepare items as requested at food stations
• Maintain the kitchen and food stations in a clean, safe fashion
• Observe and record food and equipment temperatures in accordance with HACCP policies
• Break down and store food items at the end of each dayâ™s final meal period
• Operate the dish machine and return clean dishes to the appropriate areas
• Watch for safety/sanitary hazards or malfunctioning equipment
• Assist in daily, weekly, and other periodic cleaning and maintenance duties

Observe all New Jersey State Health Codes and Regulations

Qualifications

• Familiarity with food service procedures
• Capable of working quickly and efficiently during rush periods
• Ability to read, write, and follow verbal and written instructions
• Moderate physical fitness â” as a food service worker, you must possess the following:
• moderate physical agility, full range of motion, and ability to maintain balance
• the ability to stand or walk up to two hours at one time for a total of 6â“8 hours per day
• the ability to sit for no more than two hours during an 8-hour day, except for cashiers and card checkers who may sit for 2â“4 hours at once for a total of 4â“6 hours per day
• the ability to lift or carry up to 30 pounds from the floor to overhead frequently (34â“66% of the workday)
• the ability to lift or carry up to 50 pounds from the floor to chest height occasionally (less than 33% of the workday)
• the ability to push or pull using force up to 50 pounds occasionally (less than 33% of the workday)
• the ability to use arms and hands for simple grasping, fine manipulation, pushing, or pulling with force up to five pounds continuously (67â“100% of the workday), and up to 30 pounds frequently (34â“66% of the workday)
• the ability to bend, squat, kneel, climb, and reach occasionally (less than 33% of the work day)
• the ability to work under a range of temperature conditions (e.g., kitchens, walk-in refrigerators, freezers, etc.)

Work Schedule

Food service worker is a biweekly paid position. Flexibility with scheduling, including early mornings, late nights, weekends, and holidays is required. Schedules may be changed due to business needs and work outside the unit may be required. This is an essential personnel position.

Princeton University is an Equal Opportunity/Affirmative Action Employer and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability status, protected veteran status, or any other characteristic protected by law. KNOW YOUR RIGHTS

PI238685878

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About Princeton University
Princeton University is a vibrant community of scholarship and learning that stands in the nation's service and in the service of all nations. Chartered in 1746, Princeton is the fourth-oldest college in the United States. Princeton is an independent, coeducational, nondenominational institution that provides undergraduate and graduate instruction in the humanities, social sciences, natural sciences and engineering.As a world-renowned research university, Princeton seeks to achieve the highest levels of distinction in the discovery and transmission of knowledge and understanding. At the same time, Princeton is distinctive among research universities in its commitment to undergraduate teaching.Today, more than 1,100 faculty members instruct approximately 5,200 undergraduate students and 2,600 graduate students. The University's generous financial aid program ensures that talented students from all economic backgrounds can afford a Princeton education.
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