Details
Posted: 10-Apr-24
Type: Full-time
Salary: Open
Categories:
Food Services/Hospitality/Events
Staff/Administrative
Internal Number: R102058
Job Description
Scope of Position: The Department of Nutrition & Dietetics administers quality nutritional care and food service operations for all the patients, personnel, and visitors in the OSU hospitals in an efficient and cost-effective manner. The Department coordinates activities to enhance patient and staff satisfaction. Position Summary: This position is responsible for setting up workstation(s), preparing and portioning salads, sandwiches, fruit and dessert for patient and cafeteria meals. Portions and assembles food for trays, and correctly stores all foods. Maintains cleanliness of work area and equipment and demonstrates the "Intensive Caring" philosophy in interactions with patients, visitors and staff. Position may work in Central Kitchen, Season?s Cafe Deli, or Patient Hospitality Centers.
Minimum Education Required
Per Classified Civil Svc Specs
Required Qualifications
Per CCS Class Specs: Ability to add, subtract, multiply and divide whole numbers and to read and write simple sentences; or equivalent; 100 hours training in use of kitchen equipment and food production practices (or 1 month experience). Must pass physical exam. Must have basic computer skills and previous food service experience desired.
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About The Ohio State University
The Ohio State University is a dynamic community of diverse resources, where opportunity thrives and where individuals transform themselves and the world. Founded in 1870, Ohio State is a world-class public research university and the leading comprehensive teaching and research institution in the state of Ohio. With more than 63,000 students (including 57,000 in Columbus), the Wexner Medical Center, 14 colleges, 80 centers and 175 majors, the university offers its students tremendous breadth and depth of opportunity in the liberal arts, the sciences and the professions.
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