Executive Chef

Culinary Services

Full Time

77118BR

Job Summary

This position is responsible for menu planning, development, and implementation of menus for patient and retail food services at the Parnassus campus.  The Executive Chef is responsible for the oversight of the Culinary production kitchen including menu maintenance in the Computrition Hospitality Suite, food preparation and production, food concept, and recipe development.  This position will work closely with the Associate Director, of Operations and Culinary Innovation and Assistant Director, NFS as well as retail supervisors and food service coordinator to continually enhance and improve services for customers and patients.

The final salary and offer components are subject to additional approvals based on UC policy.

To see the salary range for this position (we recommend that you make a note of the job code and use that to look up): TCS Non-Academic Titles Search (https://tcs.ucop.edu/non-academic-titles)

Please note: An offer will take into consideration the experience of the final candidate AND the current salary level of individuals working at UCSF in a similar role.

For roles covered by a bargaining unit agreement, there will be specific rules about where a new hire would be placed on the range.

To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html

Department Description

https://nutrition.ucsf.edu/
Nutrition and Food Services has two major divisions, Clinical Nutrition and Food Services. The Department is responsible for providing nutrition and food services to patients in the hospitals and clinics at Parnassus, Mount Zion, and Mission Bay sites. We are responsible for operating a retail cafeteria and providing a full range of catering services to the Medical Center and campus community

Required Qualifications

• This position requires flexibility to orient and work at all UCSF Medical Center locations.
• At least 7 years of progressive restaurant or food service management experience, including at least 2 years in a leadership position, with experience supervising people and solving problems in food service.
• Working knowledge of The Joint Commission, California Title 22, and other relevant regulatory guidelines.  
• Experience in large hospitals (greater than 500 beds).
• Strong written and verbal communication skills to effectively work with clients, customers, and support staff.  
• Computer skills including the ability to use Microsoft Office applications such as Word, Excel, Outlook, PowerPoint, or equivalent.  
• Experience with Computrition, CBORD, or other comparable food and nutrition computer programs.

Preferred Qualifications

• Associate or bachelor’s degree in culinary arts, food service management, or related field from a regionally accredited university.
• Ten or more years of work experience including experience in large teaching hospitals. 
• Experience teaching dietetic and culinary interns.
• Current Certified Executive Chef (CEC) credential from the American Culinary Federation. 

License/Certification

• ServSafe® Food Protection Manager Certification or equivalent food protection manager certification recognized by the state of California. 

About UCSF

At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what’s possible for the patients we serve – a promise we share with the professionals who make up our team.

Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report – UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.

Pride Values

UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values.

In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.edu

Join us to find a rewarding career contributing to improving healthcare worldwide.

Equal Employment Opportunity

The University of California San Francisco is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.

Job Code and Payroll Title

000393 FOOD SVC MGR 1

Job Category

Food Services

Bargaining Unit

99 - Policy-Covered (No Bargaining Unit)

Location

Parnassus Heights (SF)