Staff and Administrative |
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Job Summary The Finance Operations Manager III is responsible for all accounting activities within Dining Services. This is a finance position that manages some or all of the following business processes: expense management, financial accounting, budget management, accounts payable, accounts receivable, business assets, and projects. The position understands university financial policies, financial guidelines required for dining and food manufacturing operations, and provides guidance to unit personnel on financial matters. The position reports to the unit's finance business partner and may supervise operations specialists located in various units. Essential Functions Expense Management
Financial Accounting and Budget Management
Accounts Payable and Receivable
Business Assets, Gifts, Endowments, and/or Grants Management
Other
Education/Experience Minimum education/experience required: · Bachelor's degree in accounting, finance, or business-related area plus four years of experience in accounting, or equivalent combination of education and experience. Preferred: · CPA Certification, master's degree in accounting, finance, or business-related area plus six years of experience in accounting, payroll, payables, etc.; or an equivalent combination of education and experience. Skills, abilities, knowledge, licenses, certifications:
Employee Class: Administrative 54: $77,500 - $100,500 55: $86,500 - $112,500 |
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