Diet Clerk, Per Diem

Patient food Services - Communications

Per Diem

77135BR

Job Summary

This person works as a team to provide food service that is safe, accurate, and responsive to the customer and patient’s needs. This person may work within the Diet Office in one or more of the following areas. Diet Clerk duties include processing patient and guest meal orders using phone, food service software, and electronic health records in a timely and accurate manner based on diet orders and restrictions. Formula Tech duties include the preparation and mixing of patient formula orders in a timely and accurate manner based on formula orders and safety guidelines. Human Milk Tech's duties include the preparation and fortification of human milk orders in a timely and accurate manner based on fortification orders and safety guidelines. Tray in Motion (TIM) Clerk duties include working on a trayline to check meal trays for accuracy and deploying trays from the kitchen to tray passers in a timely and accurate manner using scanners, meal carts, and other transport equipment. This person maintains cleanliness and sanitation of work areas and equipment. This position is responsible for providing excellent customer, patient, and staff interactions and is looked upon as the ambassador for the Department of Nutrition and Food Services.

The final salary and offer components are subject to additional approvals based on UC policy.

To see the salary range for this position (we recommend that you make a note of the job code and use that to look up): TCS Non-Academic Titles Search (https://tcs.ucop.edu/non-academic-titles)

Please note: An offer will take into consideration the experience of the final candidate AND the current salary level of individuals working at UCSF in a similar role.

For roles covered by a bargaining unit agreement, there will be specific rules about where a new hire would be placed on the range.

To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html

Department Description

https://nutrition.ucsf.edu/
Nutrition and Food Services has two major divisions, Clinical Nutrition and Food Services. The Department is responsible for providing nutrition and food services to patients in the hospitals and clinics at Parnassus, Mount Zion, and Mission Bay sites. We are responsible for operating a retail cafeteria and providing a full range of catering services to the Medical Center and campus community

Required Qualifications

• High School diploma or equivalent
• A minimum combined 2 years experience in patient food service operations and/or customer service call center operations and/or nutrition education OR 3 years of customer-facing experience within the food service, hospitality, or retail industries.    
• Read, write, follow written or oral instructions and be understood in English
• Ability to use math skills at or above high school level
• Basic computer skills
• This position requires flexibility to orient and work at all UCSF Medical Center locations

Preferred Qualifications

• Two years of college or equivalent
• Some college-level nutrition courses are preferred
• Fluency in Spanish preferred
• State of California Food Handler certification or Servsafe certification

About UCSF

At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what’s possible for the patients we serve – a promise we share with the professionals who make up our team.

Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report – UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.

Pride Values

UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values.

In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.edu

Join us to find a rewarding career contributing to improving healthcare worldwide.

Equal Employment Opportunity

The University of California San Francisco is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.

Job Code and Payroll Title

005096 MED CTR FOOD SVC WORKER PRN PD

Job Category

Food Services

Bargaining Unit

American Federation of State, County and Municipal Employees - Service Unit (AFSCME-SX)

Shift

Days, Evenings, Weekends, Variable