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Department: Food and Nutrition - SRMC FTE: 1.00 Full Time Shift: Days Position Summary: Prepare and serve a variety of food items for the cafeteria, patient tray line and special events. Function as
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Department: Food and Nutrition - SRMC FTE: 0.05 Casual Pool (as needed) Shift: Days Position Summary: Prepare and serve a variety of food items for the cafeteria, patient tray line and special
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variety of specialty foods, pastries and main entrees for the cafeteria, patient trayline and special events. Ensure adherence to Hospital and Departmental Policies and Procedures. No patient care
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cleanliness and sanitary conditions within assigned area. Restock and maintain food service lineas needed. Ensure adherence to Hospitals and departmental policies and procedures. No patient care assignment
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variety of food items for the cafeteria, patient tray line and special events. Function as grill cook and in cold food areas. Ensure adherence to hospital and departmental policies and procedures. Ensures
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Department: Food Services - Domenici II FTE: 1.00 Full Time Shift: Days Position Summary: Prepare and serve a variety of specialty foods, pastries and main entrees for the cafeteria, patient
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Department: Food Services - Domenici II FTE: 1.00 Full Time Shift: Days Position Summary: Prepare and serve a variety of food items for the cafeteria, patient tray line and special events. Function