Assistant Professor (Food Science)

South Dakota State University, United States

Updated: about 14 hours ago
Location: Brookings, SOUTH DAKOTA
Deadline: ;

Posting Details
Posting Details


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Institution South Dakota State University
Working Title Assistant Professor (Food Science)
Posting Number F01382P
Department SDSU-Dairy & Food Science
Physical Location of Position (City) Brookings
Posting Text
Professor in Food Science. We are looking for a dedicated individual eager to contribute to our institution’s academic excellence and drive innovation in the field of food science, with a research emphasis on utilization of small grains. As an Assistant Professor, you’ll play a role in shaping the future of food science education and research. This position offers a dynamic environment that fosters scholarly inquiry, creative teaching methods, and collaboration with industry leaders and research partners. This position is located in Brookings, South Dakota. This position is a 9-month, full-time, tenure-track, benefits-eligible position. 
The Dairy Food and Science department has 9 faculty members, approximately 10 staff members, and 30 graduate research assistants. The faculty and staff within the department bring a wealth of experience, recognized expertise, and a strong dedication to teaching, research, and service. Their commitment empowers undergraduate and graduate students to carve out paths for lifelong and rewarding careers in their chosen fields.
At the heart of this support system lie pivotal resources like the Alfred Dairy Science Hall, the cutting-edge Davis Dairy Plant, and the Young Brothers Seed Technology Lab. These facilities play a central role in facilitating productive interactions between students and faculty. Here, students engage in hands-on experiential learning, spanning activities in milk/food processing, and their practical applications in food-related industries.
South Dakota State University promotes access to and opportunities for all to receive the benefit of and participate in education, research, and service and is especially interested in candidates that can contribute to this land-grant mission of access.
KEY RESPONSIBILITIES:
  • Scholarly/Research: 60% Research in the area of food product innovation and development, with emphasis on small grains. The incumbent is expected to develop an independent, extra-murally funded research program that is nationally and internationally recognized through peer-reviewed publications and involvement with food-related scientific organization.
  • Teaching/Advising: 40% Teaching undergraduate and graduate levels Food Science Courses. The courses are to be determined but will include advising and teaching related to food science.
  • Participate in university, college, and department governance and service as well as professional service and outreach activities.


SALARY RANGE:
Salary is commensurate with qualifications. We offer a generous retirement plan that includes 6% matching, 9.34 hours of sick leave each month, and eleven paid holidays. Relocation benefits are available per university’s guidelines. 
BENEFITS:
South Dakota State University is the state’s largest, most comprehensive university with over $60 million annual research expenditures, more than 200 academic programs and an enrollment of approximately 12,000 students. The university is part of a dynamic community for families, students, young professionals, and retirees, which offers an abundance of attractions and activities. South Dakota State University offers a wide range of excellent benefits including medical, dental, and flexible benefits, retirement plans, compensation packages, paid holidays, and vacation leave. Employees also have access to internal and state-sponsored training as well as reduced tuition for state-supported courses at all State of South Dakota academic institutions.
MINIMUM QUALIFICATIONS:
  • Applicant must have an earned Ph.D. degree in Food Science, or a closely related field by date of appointment.
  • Relevant knowledge and experience in Food Science and Technology and food product innovation and development or ingredient functionality.
  • Experience with grant writing.
  • Ability or potential to teach Food Science courses at the collegiate level.
  • Ability to publish the results of original research in peer-reviewed journals and develop an independent, externally funded research program.
  • Effective verbal, written and interpersonal communication skills.

PREFERRED QUALIFICATIONS:
  • Post-doctoral experience or international equivalent in related discipline.
  • Small grains experience in fractionation for ingredient development and/or product development experience.

APPLICATION PROCESS:
SDSU accepts applications through an on-line employment site. To apply, visit: https://yourfuture.sdbor.edu , search by the position title, view the job announcement, and click on “apply for this job.” This system will guide you through the electronic application form. This employment site will also require the attachment of a cover letter, which should specifically address how the candidate meets the qualifications as outlined in the advertisement, Curriculum Vitae, and a reference page with the contact information for three professional references. Email applications will not be accepted. Please contact SDSU Human Resources at (605) 688-4128 if you require assistance with this process.
Any offer of employment is contingent on the university’s verification of credentials and other information required by law and/or university policies, including but not limited to, successful completion of a criminal background check. 
South Dakota State University is a tobacco free environment. It is the policy of the University to maintain a drug-free environment and to thereby establish, promote, and maintain a safe and healthy working and learning environment for employees and students. This position is subject to South Dakota State University’s Drug and Alcohol Testing Policy 4:14. 
Posting Date 03/11/2024
Closing Date
Open Until Filled Yes
First Consideration Date 04/10/2024
Advertised Salary Commensurate with Qualifications
Duration of the Term 9 months
If Other, describe duration
Appointment Percent 100%
Tenure Status Tenure Track
Proposed Rank Assistant Professor
Work Hours
Typical Hours Worked Per Week
Appointment Type Regular
Scope of Search External (includes Internal)
If internal, define scope of search
Department Description and Cultural Expectations
South Dakota State University offers a rich academic experience in an environment of inclusion and access through inspired, student-centered education, creative activities and research, innovation and engagement that improve the quality of life in South Dakota, the region, the nation and the world. Its employees embrace the university’s core values of being people-centered, expanding knowledge through creativity, embracing organizational and personal integrity, commitment to diversity of thought, and excellence through continuous improvement.
As the state’s 1862 Morrill Act land-grant institution, the work of South Dakota State University is carried out on its main resident campus in Brookings, at sites in Sioux Falls, Pierre, Rapid City, and Aberdeen, and through Extension offices and Agricultural Experiment Station research sites across South Dakota.
Jackrabbits Athletics competes as an NCAA Division I member with membership in the Missouri Valley Football Conference, the Summit League and the Big XII for wrestling.
Brookings is home to approximately 24,000 residents and is located 60 miles north of Sioux Falls and 200 miles west of Minneapolis. Brookings is listed as an ideal community for families, students, young professionals and retirees, and is rated among the safest and most vibrant cities in South Dakota.
The Brookings Public School District educates approximately 3,300 K-12 students and ranks among the state’s highest academic achieving school districts. The district includes three elementary schools, an intermediate school for fourth and fifth grade, one middle school, and a high school.
The city also boasts an abundance of attractions and activities, including the Children’s Museum of South Dakota, Dakota Nature Park, South Dakota Art Museum, McCrory Gardens, South Dakota Agricultural Heritage Museum, Outdoor Adventure Center and the Brookings Summer Arts Festival.
Equal Employment Opportunity Statement
South Dakota State University promotes access to and opportunities for all to receive the benefit of and participate in education, research, and service and is especially interested in candidates that can contribute to this land-grant access mission. SDSU is an affirmative action, equal opportunity employer. All qualified applicants will receive consideration without regard to, and SDSU prohibits discrimination on, the basis of, sex, race, color, creed, national origin, ancestry, citizenship, gender, gender identity, sexual orientation, marital status, pregnancy, religion, age, disability, genetic information, veteran’s status, or any other status that may become protected in the offering of all educational programs and employment. Arrangements for accommodations required by disabilities can be made by emailing [email protected]. Individuals with concerns regarding discrimination should contact: Equal Opportunity Officer/Title IX Coordinator, Human Resources, Morrill Hall 100, SDSU, Brookings, SD 57007. Phone: (605) 688-4128.
Contact Information
For questions on the position, contact search committee chair, Dr. Clifford Hall, Professor, Dairy and Food Science, [email protected] | (605) 688-6233.

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