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Details Posted: 20-Mar-24 Location: Rochester, New York Type: Full-time Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: 5116314 Junior Sous Chef
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months of hire. Allertain certified or ability to obtain within six months of hire. Must successfully complete Sous Chef culinary skills test. Skills Ability to lead, supervise, and work collaboratively
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and customers Reporting to the Sous Chef/Manager Required Qualifications: High School Diploma or equivalent required 1-2 years of experience cooking in a restaurant, hotel, or resort Understanding
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Cuisine or Sous Chefs on special projects. Continuously provides input into creation of new recipes and menu items. Tests and codes recipes in food service suite database. Assists with daily functions
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approach with coworkers and customers Reporting to the Sous Chef/Manager Required Qualifications: High School Diploma or equivalent required 1-2 years of experience cooking in a restaurant, hotel, or resort
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of service or when needed or directed to by supervisor Filling out prep lists, closing the shift while adhering to operating standards Work with Sous Chefs to ensure, when family meal is needed it is
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needed Maintaining a positive and professional approach with coworkers and customers Reporting to the Sous Chef/Manager during close of shift. What we are looking for in a Dish Machine Operator : Required