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opportunities • Flexible work - work from home and flexible hours • Auckland based onsite childcare and subsidised cafeteria/other location benefits About us | Ko wai mātou At Plant & Food Research, Rangahau
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• Ongoing career development opportunities About us | Ko wai mātou At Plant & Food Research, Rangahau Ahumāra Kai, we believe science can create a better future. By finding smarter, greener options today
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The Department: The Department of Food and Bioproduct Sciences is comprised of nine faculty members with research programs in the areas of food nutrigenomics, brewing, food/environmental
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). The institute also maintains locations in Dedelow and Paulinenaue. The position will support the EU Horizon Research and Innovation Project SWITCH: Switching European food systems for a just, healthy and
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of Food Science The Department of Food Science is part of the Faculty of Technical Sciences, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems
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100%, Zurich, fixed-term The research topics of the group deal with various chemical and analytical aspects of healthy and sustainable foods and food systems. Individual research projects
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acted upon. Ensure applied research is within scope of the statewide Plan of Work. Administrative Responsibilities: Direction - 20% Provide leadership to Association Agriculture and Local Food programs
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climate change and biodiversity in agri-food systems. Research from across scientific disciplines in various Leibniz Research Institutes will be synthesized and made tangible for science-policy dialogues
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-9820. Department: FCS Department's Website: uaex.uada.edu Summary of Job Duties: The Program Associate for culinary nutrition and food safety functions under the guidance of the Nutrition Specialist and
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food product development, oversee kitchen execution and presentation for sensory tests but not limited to: Coordinate with the Research Associate to establish and conduct industry service projects