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food ingredients on acceptability. You will develop collaborative research with members of the Food Colloids and Bioprocessing research group and other groups in the school, University (Bragg Centre
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ingredients on acceptability. You will develop collaborative research with members of the Food Colloids and Bioprocessing research group and other groups in the school, University (Bragg Centre of Materials
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: Dr, Célia Ferreira, Lecturer on Analytical Biochemistry Email: [email protected] Location: Leeds - Main Campus Faculty/Service: Faculty of Environment School/Institute: School of Food Science