5 Mar 2024
Job Information
- Organisation/Company
Libera Università di Bolzano- Research Field
Agricultural sciences- Researcher Profile
Recognised Researcher (R2)
Leading Researcher (R4)
First Stage Researcher (R1)
Established Researcher (R3)- Country
Italy- Application Deadline
15 Mar 2024 - 23:59 (UTC)- Type of Contract
Other- Job Status
Other- Offer Starting Date
1 Jan 1970- Is the job funded through the EU Research Framework Programme?
Not funded by an EU programme- Is the Job related to staff position within a Research Infrastructure?
No
Offer Description
Managing and guiding innovative fermentation processes aimed at: (i) recycling of by-products and food waste and valorisation of alternative raw materials; (ii) the diet-human axis; and (iii) development and optimisation of innovative processes and products. In detail, the activities include the organisation of laboratory use and support in the management of the following processes: - ad hoc selection of starters on the basis of metabolic capacity and pro-technological properties; - modelling and assembly of the microbiome to realise tailor-made fermentations also by means of omics techniques; - optimisation of fermentation protocols for the development of prototypes and their microbiological, biochemical, nutritional, sensory and functional characterisation; - assessing the potential of lactic acid bacteria, yeasts and other microbial groups for the development of ad hoc fermentation processes for the development of ingredients and food supplements
Requirements
Additional Information
Work Location(s)
- Number of offers available
- 1
- Company/Institute
- Libera Università di Bolzano
- Country
- Italy
- City
- Bolzano
- Geofield
Where to apply
- Website
https://www.unibz.it/it/home/position-calls/positions-for-academic-staff/6953-m…
Contact
- City
Bolzano
[email protected]- Phone
+390471011300
STATUS: EXPIRED
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